Homemade soybean milk dessert

A, soybean milk dirty tart:

1, eggs with sugar and condensed milk whisked well, add light cream and milk and stir well.

2, sifted more than 2 times, poured into the tart skin seven minutes full, the oven 200 degrees for 25 minutes.

3, glutinous rice flour and water into a ball, rolled into small balls. Cook and pass through cool water.

4, egg yolks with sugar and low gluten flour whisked together, while adding hot soybean milk while stirring.

5. Heat over low heat while whisking to thicken and squeeze over baked tarts.

6: Top with the croquettes and sprinkle with cooked soy flour.

Two, soy milk box:

1, soy milk powder, soy milk, cake embryo, light cream, cake embryo.

2, prepare unsweetened yogurt.

3, take out a bag of soy milk powder.

4, mix the yogurt and soy milk powder well.

5: Soymilk sauce is made successfully.

6, layers of sweet, delicate flavor.

Three, soy milk sandwich fig yogurt toast

1, easy soy milk: soy milk powder with yogurt.

2, toast re-bake 5min.

3, spread a layer of soybean milk.

4, cover another piece of toast and spread yogurt.

5. Arrange figs and mint.

Four, popping soy milk cupcakes

1, first use a wall-breaker to beat a pot of soy milk (soybean 50 grams + 600 ml of water).

2, to make the Cascade sauce: egg yolks with sugar whisked together, sifted into the low-flour and Yulai starch and stirred well.

3, sieve again, pour back into the pan while heating over low heat, while stirring until slightly thickened, add cream while hot, stirring to melt.

4. Cover with plastic wrap and refrigerate.

5. Stir in corn oil + soy milk and melt.

6, low gluten flour stir well, add egg yolks.

7, egg whites + a few drops of lemon juice + sugar whipped until small tips.

8, first take l/3 of the egg white into the egg yolk batter and mix well, then pour back into the egg white and mix well, fill paper cups 8 minutes full.

9, 130 ℃ hot oven, put the cake batter, bake 30 minutes, turn 145 ℃ bake 15 minutes can be.

10, light cream + sugar whipped until lightly textured, add the castor sauce whipped until the texture is clear.

11, cream into the laminating mount, squeeze into the middle and surface of the cake, and then sprinkle soybean flour can be.