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What are the benefits of women eating sea cucumber for a long time?
The benefits of women eating sea cucumber for a long time: delaying aging, rejuvenating and prolonging life.

1, delaying aging. Many nutrients in sea cucumber have the functions of prolonging life and eliminating fatigue, and arginine and other elements in sea cucumber also have the ability to promote cell regeneration and body injury repair. Eating sea cucumber regularly will rejuvenate you and prolong your life.

2, mediation, improvement and prevention of cardiovascular and cerebrovascular diseases. Regular consumption of sea cucumber can mediate, improve and prevent the occurrence of cardiovascular and cerebrovascular diseases, play a role in cleaning up cerebrovascular diseases and significantly improve the sclerosis and inflammation of cardiovascular and cerebrovascular diseases. Enhance the elasticity of cardiovascular and cerebrovascular diseases, relieve cardiovascular and cerebrovascular spasm, relax cardiovascular and cerebrovascular blood flow and promote the establishment of collateral circulation.

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Storage of sea cucumber: thoroughly dry the sea cucumber, put it in a double-layer food plastic bag, add a few garlic, then tie the bag tightly and hang it in a high place to avoid deterioration and insects. The prepared sea cucumber can't be stored for a long time, and it's better not to exceed 3 days. When storing, soak in cold water, change water 2-3 times a day, do not oil out, or put it in an ice-free refrigerator.

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