Ingredients: 300g of flour, 3 eggs, salt 1 g, proper amount of pepper, cooking oil and water.
Practice: 1. Prepare a clean basin, put flour, salt and pepper into the basin and mix well.
At this time, beat 3 eggs in flour, add appropriate amount of water and knead thoroughly, and the hardness is like
You usually have the same level as jiaozi.
2. Wake up 15 minutes.
3. Roll the dough into a thin wafer blank with a rolling pin. Then change it to 10 cm wide,
Rectangular dough with a length of 20 cm. Leave 1 cm at both ends of the dough blank, and cut 3 knives from the middle.
Pass one end toward the middle of the row, and make the fork dough blank in turn.
4. Add 500 ml of cooking oil to the pot and fry one by one when it is 60% hot.
Until the surface bubbles and the color is golden, empty oil is picked up. Cool it for another 2 minutes and it will be particularly crisp!
Try it. I hope your son can also eat the fork in his hometown in America.