Sea cucumbers can be combined with eggs, shrimp, chives and pork to make dumpling filling.

Share other dumpling filling methods:

I, mushroom and horseshoe meat filling

Raw materials: mushroom, pork, corn, horseshoe, cooking wine, soy sauce, cornstarch, salt, peanut oil, sugar.

Method:

1, soak the dried mushrooms in water, soften and chopped in a bowl.

2, wash the pork and cut it into minced meat.

3, the corn bought to set aside a small corn, according to wash and chopped or keep the finished one.

4, horseshoes cleaned and peeled, chopped.

5, with wine, soy sauce, cornstarch, salt, peanut oil, sugar seasoning in the appropriate proportion to flavor sauce.

6, the above mushroom, minced meat, horseshoes, corn into the flavor sauce and mix thoroughly, so it is done.

Two, celery and radish meat stuffing

Raw materials: lean meat stuffing, white radish, shredded green onion, ginger, celery, peanut oil, salt.

Method:

1, wash the celery, chopped.

2, white radish washed, shredded or use a rubbing tool to make a fine julienne.

3, lean meat filling with shredded green onion, ginger, sesame oil, salt, mix well.

4, the shredded radish, celery minced into the meat mixture, so that a good celery radish meat filling.