Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is the general name of all kinds of dairy foods, with various tastes, tastes and forms. Cheese is made from milk, which is rich in protein and lipids. Milk sources include domestic cows, buffaloes, domestic goats or sheep. In the production process, chymosin is usually added to coagulate casein and acidify dairy products, and then solids are separated and pressed into finished products.