Eggs with 3 fragrant leaves.

Appropriate amount of oyster sauce

Cinnamon and salt

The method of delicious salted eggs

Step 1

Wash the eggs, put cold water into the pot and cook for five minutes.

Step 2

Put the fished eggs in cold water to calm down and peel off the shell.

Step 3

Eggs marinated with chicken legs

Step 4

Delicious delicious

Step 5

Nutritious and delicious

Materials for oolong tea fragrant stewed eggs

Eggs 10 oolong tea package 1 package

Light soy sauce 1 spoon of 5 pieces of fragrant leaves

Cinnamon 1 block octagonal 3 petals

Practice of Aauto Quicker Oolong Tea Stewed Eggs

Step 1

First prepare all the ingredients.

Step 2

First, put the oolong tea bag into the pot, pour in some boiling water and let it cool for later use.

Step 3

Put the eggs in the basin and brush them clean.

Step 4

Pour the right amount of water into the pot and put the washed eggs into the pot.

Step 5

Cover the lid, bring to a boil, cook for 8 minutes, then turn off the heat and stew for 5 minutes.

Step 6

Rinse the boiled eggs with cold water, and then break the egg skin evenly with tools.

Step 7

Put the broken eggs into the pot, pour in the white peach oolong tea cooled in advance,

Step 8

Add geranium, cinnamon and star anise.

Step 9

Then according to personal taste, add the right amount of salt to taste.

Step 10

Add light soy sauce to taste and color.

Step 1 1

Cover the pot and cook for 5 minutes, then turn off the heat and stew until the soup in the pot is naturally cool, and you can take it out and enjoy it.

Step 12

Paired with delicious and convenient white peach oolong tea with zero addition, perfect

Step 13

Eggs marinated by oneself are healthier and more delicious without adding.

Step 14

One bite at a time can't stop.