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Introduction of Cooked Food

Cooked food, is processed or blanched raw materials through the matching marinade, red oil cooled, smoked, fried and other dishes made. Generally can be divided into brine, coleslaw, spicy fried income three categories; cooked food across the country are more common, mostly brine, coleslaw-based, simple and easy to operate and delicious flavor is accepted by the public. Among them to Sichuan and Anhui cooked food is more unique, more representative of the cooked food are: Friends flavor, Liaoji stick chicken, halogen three countries, husband and wife lung slices, stick chicken, red star rabbit head.