1, Shaoxing chicken porridge
As the most authentic Shanghai snack, Xiao Shaoxing Chicken Porridge was founded in 1947. Because the founder and the main operator are from Shaoxing, it was named "Xiao Shaoxing Chicken Porridge Shop". The cooked chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye. The taste is fresh and fragrant, and the chicken is tender and refreshing. The more you eat it, the more fragrant it is.
2. Steamed buns
Steamed buns are thin, tender, juicy and delicious, and you will fall in love with them when you eat them! In particular, the newly baked small cages are white and crystal clear, small and exquisite, shaped like pagodas. Take a bite and the soup lingers on the tip of the tongue, which is memorable.
3. Fried-fried
Authentic Shanghai fried steamed bread, with white and soft dough, solid and full stuffing, fragrant soup and crispy bottom plate. Just one bite will make you feel the charm and tolerance of this city.
4, scallion cake
The scallion cake just out of the pot is round and golden, with a little flint red color on the bottom ring of porcelain. Authentic Shanghai scallion cake, sprinkled with green chopped green onion and mixed with crystal-like lard, is rich in onion flavor. Take a bite gently, first of all, it is full of crispness, followed by strong onion flavor, and you will fall in love with it once, and you can't extricate yourself.
5, crab shell yellow
This is a local specialty snack in Shanghai, and it is called crab shell yellow because its shape is very similar to that of crab shell. Crab shell yellow, soft rosin, which has just come out of the pot, is the favorite of tea drinkers. When foreigners come to Shanghai, they must try it. It's really good.
6. Begonia cake
Begonia cake was created in the Qing Dynasty, named after the cake looks like begonia flowers. The prepared batter is baked in a special mold, with flour crust on the outer layer and bean paste stuffing inside, which is sweet and delicious.
7, grinding sand circle
There are snowballs in the north and sand circles in the south. As the most traditional snack in Shanghai, Shayuan can be as famous as snowballing in Beijing. It is said that rolling rice balls originated in the late Qing Dynasty. In Shanghai, there was an old lady named Lei who opened a rice ball shop. In order to facilitate customers to take cooked rice balls home, she put the cooked rice balls in red bean powder and stirred them to make them stick to the bean powder, whether hot or cold, so it was named "Lei Sha Yuan".
8, ribs rice cake
Pork ribs rice cake is a popular and economical snack in Shanghai. It marinates pork chops with chopped green onion sesame oil and then fries them in an oil pan, and then adds two small and exquisite rice cakes. The big row out of the pot looks golden in color. It smells like meat, oil and rice cakes, which complement each other. It tastes crisp and delicious.
9. Spiced smoked fish
Spiced smoked fish is made of dozens of pounds of grass carp. Pieces of grass carp are fried in oil pan, and then stewed in marinade prepared in advance. After it is cooled, it looks dark red and very attractive. When you put a piece of fish in your mouth, the five flavors and the delicious taste of fish will fill your mouth, which makes you unable to extricate yourself.
10, boiled chicken
White-cut chicken is made of Sanhuang chicken, and it is named White-cut chicken because it is cooked with white water without seasoning. The boiled chicken looks golden and attractive. When it is cooled and eaten with soy sauce and balsamic vinegar, the chicken tastes fat but not greasy, fresh and delicious, and the taste is moderate and salty, which is very delicious.