Tujia sesame seed cake, also known as deslagging sesame seed cake and shaking deslagging sesame seed cake, is named "China Pizza" because the outer layer is crisp after baking and can deslagging with a slight vibration. Tujia sesame seed cake is one of the snacks with rich local characteristics in Enshi, especially the "Tian sesame seed cake" made by Tian Fayong's family in the old city of Enshi. "Tian sesame seed cake" is a ancestral craft and is well known.

Slag-dropping sesame seed cake (Tujia sesame seed cake), which was once popular all over the country, has a bad reputation because some merchants can't get the point and the quality is difficult to guarantee. However, in Enshi area, this traditional craft has a long history and is being carried forward.

The main ingredient of Tujia sesame seed cake is flour, which is first made of old flour, then stuffed with meat, onion and pepper, blended together to make an oval cake, smeared with soy sauce and sesame seeds, and baked with charcoal in a crock. The baked Tujia sesame seed cake is golden in color, crisp outside and soft inside, and fragrant and attractive.