Fresh lean meat with water after cleaning, you can use a toothbrush to rinse, and then put it on the side of the standby, then fresh pork cut into slices, matsutake mushroom cut into strips on the side of the standby, will be finely chopped scallions, ginger, garlic, and put it on the side of the standby, remember to use the starch to the pork, mix it up, and then put the right amount of cooking oil in a clean pot, and then put the pork stir fry, to brown after adding scallions, ginger, garlic and popping incense, and then put the matsutake mushrooms, and then add some salt and, MSG according to their own tastes. Pork stir-fry, to the color after adding onion ginger garlic burst incense, then into the matsutake mushrooms, stir-fry evenly after adding a little water, and finally according to their own taste to add some salt and, monosodium glutamate (MSG). You can also put a moderate amount of sugar.

2, matsutake mushrooms fried garlic moss

Matsutake mushrooms and garlic moss cleaned with water, cut the lean meat into strips of pulp, garlic moss uniformly cut into small segments, after the clean pot into the right amount of water, after the boiling of the garlic shoots into the water to blanch a little bit, and then put it on the outside and let it cool, with the onion, ginger and garlic finely chopped and set aside, in the clean pot into a moderate amount of oil, put the garlic and garlic popped incense, and then put it into a clean pot. Put onion ginger garlic burst incense, then into the matsutake mushrooms, stir fry evenly after the garlic shoots into, you can put some sugar, and then into the appropriate salt.

3, matsutake fried cabbage

Matsutake cleaned with water, cut into small pieces, put aside, remember to blanch it in water, and then cleaned after the cabbage cut into slices on the side of the side of the standby, will be cleaned after the carrot pepper cut into slices on the side of the standby, put the right amount of cooking oil in the pot, put pepper, onion, ginger, garlic, burst incense, then put carrots stir-fried, two less than a minute, then put the carrots stir-fry. Add carrots stir fry, two less military, add cabbage and green pepper, stir fry a few times, and then into the matsutake mushrooms last, according to their own taste add salt soy sauce, and finally you can plate.