material

Red pepper, potato, carrot, onion, curry, pepper, rice.

working methods

1. Red pepper, potato (fried), carrot and onion are sliced.

2. Put the oil in the pot, put the marinated beef down and stir fry, then add the potatoes, red peppers, carrots and onions, and add the broth after the fragrance.

3. After the carrots are cooked until soft and rotten, add curry on low heat. Don't drink too much soup. Curry should be thicker and more delicious. Cook on low heat for another 5 minutes and add pepper.

4. Stir with the rice or pour it on the rice.

Method 2 of marinated rice,

material

Prepare ingredients. 500g pork, half an onion, 1 ginger, 1 onion and 2 boiled eggs.

working methods

Step 1: Prepare the ingredients. 500g pork, half an onion, 1 ginger, 1 onion and 2 boiled eggs.

Step 2: Dice pork, shred onion, mince onion, and mince ginger for later use.

Step 3: Pour the right amount of oil into the pot, then put the shredded onion into the pot and stir fry over low heat.

Step 4: Stir fry until the onion turns golden brown.

Step 5: stir-fry the diced meat in the pot.

Step 6: Stir-fry until the diced meat changes color, then add ginger slices, chopped green onion and star anise and stir-fry until fragrant.

Step 7: Put about 20g of crystal sugar into the pot, and then pour in10ml of soy sauce. Stir-fry over low heat until the rock sugar melts.

Step 8: Pour a proper amount of hot water and two spoonfuls of salt into the pot and bring it to a boil.

Step 9: Put two boiled eggs in the pot.

Step 10: Simmer on low heat for 40 minutes. When eating, pour it on the rice and sprinkle a little crispy onion.