There are many ways to eat rambutan, usually by peeling off its skin and eating it directly. Peeled husks can be used as an introduction to making tea. It is also delicious when processed into dried fruits, preserves, jelly, jam, etc. Shrimp ball stir-fry is also a great dish.

1. Direct consumption

Rambutan can be peeled and eaten directly. This is a very common fruit. Its flavor is similar to lychee, but its flesh is firmer and sweeter. Use your teeth to remove the outer fur and squeeze out the exposed pulp to eat.

2.Tea.

The rambutan shells are peeled off, collected, washed and dried. It can be used as tea head, and boiled water can be used as tea. Rambutan tea has a special fragrance. Drinking rambutan tea can help treat oral ulcers and dysentery symptoms, and also has a certain effect in reducing fire.