Second, the gourd drying: in the balcony or sunny place, if you want to set off the red, purple, red and purple effect, you need to dry it for more than 1 year. If you don't pursue the effect of red and purple, you can get started by drying.
Third, the glove tray: first use the glove tray, pay attention to keep the gloves clean until the gourd has obvious luster (patina), one day 1 hour, about one month can be finished. Gloves can prevent oil stains and excessive moisture from infiltrating into gourd and prevent flower skin.
Pay attention to the time period: put the food for 2 days a week and repeat it. I believe you will give birth to a very beautiful gourd baby.
As the name implies, Wan Wen gourd is a kind of gourd suitable for playing in the hand. The smaller the hand gourd, the better. Hand-twisted gourd is a rare variety. Those under 8 cm are called hand-twisted gourds, which are small and exquisite. Generally, the height of hand-twisted gourd is 4-6 cm, and that of high-quality hand-twisted gourd is 3-5 cm. Hand gourd is a kind of handle, which can move the nerves and muscles on fingers and palms. It can massage acupoints to achieve the effect of fitness and health preservation.
There are doorways to choose Wan Wen gourd. Here are seven points to tell you how to choose Wan Wen gourd.
First, the gourd should be dry, in good shape and with a straight core.
Second, the gourd must have the feeling of falling. The heavier the gourd, the higher its density, so the longer its growth period.
Third, the gourd should have a smooth feel.
Fourth, the lining should be chaff, as thick and elastic as a sponge pad. In jargon, it is made of porcelain bran.
5. The skin color of the gourd should be clean, not flawed, and clean as water. In jargon, it is a pool of water.
Sixth, the gourd with pale skin color must not be used, because the gourd must have been soaked with medicine.
Pick up the gourd and ask the taste of the lining and skin with your nose. Untouched gourds should exude a rich and natural gourd fragrance. If the inner lining and outer skin of the gourd have pungent taste or no taste at all, it means that the gourd itself has been tampered with and is resolutely not allowed.
The gourd itself plays for a long time, and the color will gradually change from yellow to red, from red to purple, bright and moist. The value of this colorful gourd is definitely much higher than that of ordinary gourd. Therefore, some merchants are mystifying themselves in order to make profits.
References:
Baidu Encyclopedia: Wan Wen Hulu