1. Spice oil

. When we go to buy cold vegetables, we can find that after the cold vegetables are packed, the merchant will also put the cold vegetables into a bowl, add several sauces and stir them together. After mixing, the cold vegetables will become very delicious, and among them There is spice oil.

If the spice oil is delicious, the cold dishes will be more delicious. If you want to make delicious spice oil, you must prepare spices such as peppercorns, star anise, green onions, ginger, onions, and cinnamon.

First soak these spices in white wine to remove the bitter taste, then cut the onions, ginger, garlic, onions, and coriander into sections.

After that, pour more oil into the pot. When the oil is still cold, pour the spices and chopped ingredients into the pot, fry slowly over low heat, wait until the oil changes color, and the oil The fragrance is very strong. Take out the spices and the spice oil is ready.

2. Chili oil

Many cold dishes are indispensable for chili oil. Adding chili oil to cold dishes will make us more appetizing.

If you want to make the kind of chili oil used in cold dishes outside, you need to prepare coarse chili powder, fine chili powder and a little white sesame seeds.

Chili oil is made with both thick and thin chili powders to make it taste more fragrant. The ratio of coarse chili powder to fine chili powder is 2:1. Don’t make a mistake.

After mixing the chili powder, sprinkle in a little white sesame seeds, and then pour the above-mentioned spice oil on the chili powder. Be sure to pour it on when the oil is still hot, so as to stimulate the heat of the chili powder. fragrance.

3. Garlic water

Garlic water is absolutely indispensable in cold vegetable stalls. Garlic water can add texture to the cold vegetables.

Making garlic water is also very simple. First soak the garlic in water to reduce the pungency, then mash the garlic into garlic paste, add appropriate salt and cold water, stir evenly to make garlic water.

However, garlic water is easy to spoil, so don’t make too much when making it. It’s best to eat it within one day.

4. Ingredients and water

Ingredients and water can quickly add flavor to cold dishes, and no matter what kind of cold dishes are pickled, they are very delicious.

This ingredient is also easier to make. Add water to the pot, then add ginger slices and green onion segments, and simmer over low heat for 30 minutes.

Then add appropriate amount of white sugar, chicken essence, light soy sauce, and edible salt and cook until the water becomes thicker, then turn off the heat. After it cools down, when making cold dishes, pour some Spoon can make cold dishes more delicious.

When mixing cold dishes, you can add some vinegar, but vinegar cannot be cooked with seasonings, because it will easily cause the vinegar to evaporate, resulting in no vinegar aroma, and it will not taste delicious.