raw material

Material: 1 muscovy duck (9000g).

Accessories: ginger 1500g, Chinese cabbage.

Seasoning: 800 grams of rice wine, 30 grams of refined salt monosodium glutamate, 25 grams of rock sugar, 500 grams of sesame oil, 4 packets of medicinal materials and 5000 grams of soup.

prepare

1. Cut the duck into pieces, stir-fry it in a sesame oil pan until it turns yellow, add medicinal materials, crystal sugar, rice wine, ginger slices and soup, boil it and pour it into an autoclave for 50 minutes until cooked.

2. When eating, pour a proper amount of shredded ginger duck and original soup into a hot pot, add cabbage leaves, and mix in refined salt and monosodium glutamate.

trait

This product is sweet, spicy and delicious, and it is a nourishing food.