1, ingredients: 200 grams of beef tendons, 3 grams of salt, 3 grams of soy sauce, 2 grams of chicken essence, 5 grams of green onions, 3 grams of ginger, 5 grams of cooking wine, 3 grams of sesame oil, 3 grams of pepper, 8 grams of chili oil.

2, cattle hoof tendons wash water control to be used.

3, half of the green onion cut, half cut, ginger slices.

4, pot on the fire, add the right amount of water, scallions, ginger, cooking wine to boil, and then into the beef tendons, move to a small fire to cook for about 4 hours.

5, the boiled beef tendons out (not cooked continue to cook).

6, when all the beef tendons are cooked, pull out and wash, and then use boiling water to cook through, pull out and cool, cut into thin slices, placed in a container.

7, chopped green onions, into the container, add the appropriate amount of sesame oil, red oil (chili oil), soy sauce, pepper, chicken made of juice, poured into the re-direction of the beef tendons and mix well.