White radish and carrot are eaten together. Carrots contain ascorbic acid, a decomposing enzyme, which destroys vitamin C in white radish.

First, white radish (radish) eats like grams.

1, radish+carrot:

The content of vitamin C in white radish is very high, which is very beneficial to human health. If mixed with carrots, it will lose its effect. The reason is that carrot contains ascorbic acid, a decomposing enzyme, which destroys vitamin C in white radish.

2, radish+persimmon:

Radish and persimmon are listed almost at the same time, and they will be bought together if they are not careful. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in persimmon are converted into hydroxybenzoic acid and ferulic acid in the stomach. They interact with thiocyanate to produce thiocyanate, which has an inhibitory effect on thyroid gland, thus causing the risk of goiter.

3, radish+vinegar:

Vitamin A is one of the most important nutrients in human body. Carrots are known as a treasure house of vitamin A. No matter whether eaten raw or cooked, they can only absorb half of vitamin A at most. If you put too much vinegar into fried carrots, the vitamins will be destroyed, and the nutritional value is basically not much left.

4, radish+Chinese medicine:

You must not eat Chinese medicine and radish at the same time, so the nutritional value of both will be greatly reduced.

Second, carrot food phase grams

Carrot+kiwi fruit: it will destroy the nutrients in food, making our body unable to absorb the nutrients it needs, which is very unfavorable to our body.

Carrot+Chrysanthemum morifolium: It will destroy vitamin C, which is a loss to our health.

Carrot+eggplant: it will cause indigestion in the stomach, which is very bad for our health.

Carrot+apple: eating separately can bring rich nutrition to our body, but eating together will destroy vitamin C.

Carrot+lemon: it will destroy vitamin C, which is very bad for our health.

Carrot+hawthorn: it will make our body unable to absorb enough nutrition.

Carrot+grapefruit: It will destroy vitamin C, which is very bad for our health.

Carrot+papaya: it will destroy nutrition.

Carrot+red dates: it will reduce the nutritional value and make our body absorb less nutrition.

Carrot+pepper: it will affect absorption and is very bad for our health.

Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be decomposed and destroyed, which is a loss to our health.

Carrot+tomato: It will bring some losses to our health.

Carrot+water radish: The two have opposite effects, which will cause mutual grams, so they cannot be eaten together.

Carrot+white wine: Eating together is easy to poison the liver and threaten our health.

Carrots+hawthorn: Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C decomposing enzymes, vitamin C will be easily broken down.

Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.

Carrot+vinegar: it will destroy nutrients and is very bad for our health.

Carrots+apricots: It will cause physical discomfort.