First, remove the moldy douban from the moldy douban to dry the water, soak it in the seasoning juice, then add the broken pepper, wine, raw rapeseed oil, etc., seal it, put it in the sun for a few days, and then put it in the shade to continue the fermentation. The longer the bean paste is fermented, the more fragrant it will be. Everyone is familiar with bean paste, and you should have it at home. You often use it when cooking. Put a little bean paste on it, and the fried dishes will taste different immediately. It looks good and delicious, and it is deeply loved by everyone. Bean paste is delicious. The main materials are broad beans, soybeans, etc., and it is fermented with pepper, oil and salt. It is hygienic and delicious to cook at home. Let's share with you the moldy bean paste. 1. Production steps 1, required materials: moldy watercress 1 kg, garlic1000g, 3 kg of red pepper, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of pepper noodles, appropriate amount of pepper noodles, appropriate amount of ginger, appropriate amount of liquor100ml, appropriate amount of lettuce seed oil, and appropriate amount of octagonal. Clean the fresh red pepper with its pedicels, dry the water, remove the pedicels, boil water from the pot, add a proper amount of water, add pepper, star anise, cinnamon and fragrant leaves, boil for a while, and let it cool for later use. After the seasoning water is completely cooled, pour in the moldy watercress with moisture control, soak it for several hours, and chop the dried red pepper. If it is troublesome, you can also use a crusher to break it, but don't paste it, which will affect the taste. Wash the ginger, dry the water, break it with a crusher, prepare a larger basin, put the chopped pepper and broken ginger in, add a proper amount of salt, you can taste it as long as it is salty, and then add a proper amount of pepper noodles, pepper noodles and rock sugar and mix well. Peel all the garlic, wash it and dry it, chop it into a pot, stir it evenly, take out the soaked moldy douban and put it in, then pour in a little seasoning water to marinate the douban, and stir it.