Carp

:500

Supplementary Ingredients

Scallion

:Moderate

Ginger

:Moderate

Garlic

:Moderate

Shiitake Mushroom

:Moderate

Dates

:Moderate

Salt

: appropriate amount

Vinegar

: appropriate amount

Soy sauce

: appropriate amount

Maintaining wine

: appropriate amount

Edible oil

: appropriate amount

Special steps

First Step

Clean the fish and impregnate it with refined salt for 5 ~10 minutes to be used.

The second step

Put a little oil in the pot, when the oil is hot, stir fry the pot with chopped green onion.

Step 3

Then add some water and put the fish into the pot.

Step 4

Put in the cooking wine, green onion, ginger, garlic, vinegar, mushrooms and jujube, and bring to a boil over high heat.

Step 5

Open the pot and simmer slowly for about 30 minutes.