My hometown is in Hengyang. There are many snacks in Hengyang, there are sweet rice wine, spicy crayfish, stinky tofu which stinks for thousands of miles; there are also delicious fried food, tasty brine and many, many snacks, among these many snacks, I like to eat stinky tofu the most.
There are many stinky tofu in Hengyang, but very few are authentic. Stinky tofu is made by soaking white tofu in stinky water, then deep-frying it in oil, and finally pouring a few seasonings on it.
Stinky tofu has a delicious flavor even though it is known for its stench for thousands of miles.
The flavor of stinky tofu is very fragrant, as long as you gently bite on a mouthful, inside the soup, juice, seasoning will come up, very delicious; stinky tofu is very crunchy, as long as the bite, there may be soft, and then bite, and may be hard; stinky tofu is very stinky, as long as you stand far away from the place, you can also smell its stench.
Because of this fragrance, crunchy, soft, crispy these several characteristics, resulting in stinky tofu is very popular among people. But it's not good to eat too much stinky tofu!
I love the delicious stinky tofu in my hometown.
I love the delicious stinky tofu in my hometown. 300 words
Stinky tofu is a famous snack in Changsha. It is my favorite food! Usually when my mother buys stinky tofu, I am the first one to move my chopsticks and eat it with my head shaking. Although I like it, I never know how it is made. Today, my mother and I went to Nanmen to see how stinky tofu is made.
When we arrived at the stall, an old man was concentrating on deep-frying the stinky tofu. The old man fished out a square piece of all-black tofu from the brine, put it into the boiling hot frying pan, and kept rolling it until both sides of the tofu were scorched. The old man drilled two holes in each piece of `tofu and coated it with a layer of soy sauce or chili water, so that the golden, fragrant stinky tofu was born! I hurriedly bought four slices, and as I held up the bowl, a tantalizing smell hit my nose, and my mouth watered! I first carefully took a bite, it was yellow on the outside and white on the inside, crispy on the outside and tender on the inside, awesome! I went on to take a second piece, but my mouth was still savoring the crunchy, crispy, soft, and slightly spicy piece I had just eaten. It was so delicious! The old man told me that the production process of stinky tofu is very delicate, first of all, it has to be made into tofu blanks with top quality soybeans and so on, and then after adding brine, fermentation, and deep-frying, it will have a better color and flavor, and then with fine-tuned seasonings, it can be fried to produce deliciously flavored stinky tofu. Oh, so that's how it works!
Stinky tofu is delicious, but you can't eat too much at once! I was so happy to eat that my tongue blistered!
The most popular snacks in my hometown are box cakes, pot noodles, tofu balls, stinky tofu, and so on, but my favorite one is stinky tofu.
In the streets of Pucheng, from time to time comes a burst of tantalizing shouts: "Come and buy, authentic stinky tofu, fragrant and cheap!" When it comes to stinky tofu, everyone in Pucheng will give it a thumbs up.
Stinky tofu smells bad and tastes good. Today, I went to the street with my mom, and I begged her to eat stinky tofu again. I saw the stallholder put a block of one inch square of tofu from the "brine" out, and then put into the frying pan. At this time, you can hear a burst of "squeaking" sound. After about two minutes of deep-frying, the string of stinky tofu was cooked, and the stall owner put the string of tofu on a plate, dipped a brush in a little ingredient, and brushed it onto the top of the stinky tofu, so a string of fragrant stinky tofu was ready to be eaten. I took the stinky tofu and put it to my mouth and gently bit into it, "Wow, it's delicious!" I couldn't help but shout. I devoured the stinky tofu as if it could not be compared with the delicacies of the sea. Without realizing it, a bunch of stinky tofu went down my throat. At this time, I felt my mouth so hot, spicy, I "huffing, puffing" gasping. Next to me, my mom smiled and said, "Do you want another skewer?" I scratched my head and replied with embarrassment, "Yes, but my stomach is too small." Hearing this, my mom pointed at my head and said, "You little glutton." After saying that, we all laughed out loud.
I love all kinds of flavorful snacks in my hometown, but I love stinky tofu in my hometown even more.