1. Material: gluten 400g, cucumber 100g, 3 cloves of garlic, half a onion, 2 tablespoons of sesame sauce, half a spoonful of pepper powder 1 spoon, a little white sesame, half a spoonful of sugar, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar and a little salt.

2, gluten can go directly to the supermarket to buy ready-made, and then cut into four squares. The size of gluten is determined according to your hobbies. Clean cucumber directly and chop it with a knife.

3. Boil the water in the pot. After the water boils, put the gluten block into the boiling water 1 min. When blanching, add a little edible alkali, but not too much. Edible alkali can well neutralize the sour taste in gluten, and the taste is better after blanching.

4. After blanching the gluten, put it in cold boiled water for cooling, and then clean the excess water in the gluten by hand for later use.

5. Prepare a small bowl, add minced garlic, pepper powder, chopped green onion, pepper powder and white sesame into the bowl, and pour 2 tablespoons of hot oil to stimulate the flavor of the seasoning and extract the red oil in the pepper.

6. Next, start seasoning. Add soy sauce, aged vinegar, a little salt, white sugar and two spoonfuls of sesame sauce to the seasoning bowl and stir well.

7. Finally, pour the sesame paste into the gluten and stir well, so that each gluten is covered with a layer of sesame paste. Delicious sesame paste gluten is ready, especially delicious!