Raw

Mayonnaise: four raw egg yolks, add a little French mustard (if available), stir continuously in one direction, and then slowly add salad oil, continue to stir. Add a little less at a time. If you add too much at once, the oil added will separate from the mayonnaise that has been stirred. During the stirring process, you can add salt, pepper, lemon juice, white vinegar or water for soaking pickles, and milk (depending on its color). The following are several types of sauces made with mayonnaise: French sauce: mayonnaise, chopped eggs, French mustard, chopped pickles, chopped capers Caesar sauce: mayonnaise, olive oil, chopped garlic, chopped whitebait cocktail : Mayonnaise, tomato sauce, tabasco Thousand Island sauce: mayonnaise, tomato sauce, chopped pickles, chopped onions, chopped eggs Tartar sauce: mayonnaise, chopped eggs, horseradish, plum pie Lin juice (spicy soy sauce)