Egg baked cake is a traditional snack in Chengdu, Sichuan, and is a type of Sichuan cuisine. It tastes different from others, it doesn't have any spicy taste, and the egg cake can supplement nutrition. Children like to eat egg cakes very much, not only because the skin is golden and crispy, but also because they can enjoy it on the tip of their tongues. Egg cakes are very popular among children in Chengdu, and they smell fragrant after being made. This Sichuan dish is a childhood memory for children, and it tastes soft and tender.

When you are out of school in Chengdu, Sichuan, you will always see a few vendors, carrying baskets or pushing handcarts, with fragrant egg cakes on them. Children can smell the smell of egg cakes as soon as they get out of school, and they will buy them with their own pocket money. The price of egg cakes is not expensive. They usually only cost 5 yuan for a delicious egg cake, and you can eat it yourself. There are actually different types of egg cakes, and cream and ham can also be added to them. More and more fillings make the children like it more and more, and they think this is their favorite snack.

The method of making egg cake is very simple, and you can also choose to make it at home. You can add some brown sugar to the fermented flour, add some lard, and cook it on the pot at the right temperature. After frying, shape the dough into a round shape, then add your favorite fillings and bake it again. Don't put too much filling, otherwise it will affect the taste of your food and make it soulless. Put the stuffing in and fry it until it is burnt and black. This is the best taste.

In general, Chengdu not only has piping hot hot pot, but also has a variety of snacks. Chengdu is also a place that many people dream of visiting. Here you can enjoy delicious egg cakes and many things you have never tasted before. You can also choose to travel when you have nothing to do, and then take a look at what you can make at home.