Prunella vulgaris can clear fire and detoxify, disperse stagnation and blood stasis, lower blood pressure, treat many diseases, and can also be used in cooking as a medicinal diet. Let’s take a look at how to use Prunella vulgaris.

The traditional Chinese medicine prescription made of Prunella vulgaris, angelica root and white peony root can clear liver fire and disperse stagnation.

Prunella vulgaris combined with chrysanthemum has the effect of clearing liver fire, cooling liver blood, and calming liver qi. It is used to treat eye swelling and pain caused by excessive liver fire. It is also effective in treating headaches, dizziness and other diseases. Nice effect.

Prunella vulgaris, used together with Scrophulariaceae and Forsythia suspensa, can significantly enhance the effect of treating sores, and has a significant effect on sores on the neck.

Although Prunella vulgaris has certain side effects, as long as it is used correctly, side effects can be avoided.

Prunella vulgaris combined with kelp and seaweed Prunella vulgaris can clear liver fire and disperse stagnation; kelp and seaweed both eliminate phlegm, soften hardness and diuresis. The combination of the three medicines has the effects of clearing fire, dispersing stagnation, eliminating phlegm and softening stagnation, and is used to treat liver fire phlegm. Caused by scrofula.

Prunella vulgaris is boiled in water and drunk. It can clear liver fire and lower blood pressure. It is suitable for people with dry heat in the body, dizziness, headache and red eyes after staying up late. You can also use it to make porridge with lean meat. The specific method is to boil 10 grams of Prunella vulgaris, 50-100 grams of lean pork and an appropriate amount of water. After the meat is cooked, add a little salt to season, eat the meat and drink the juice, once a day.