Soak the dried rice noodles in boiling water for about ten minutes, then cook the rice noodles in a pot of boiling water for one minute, and fish them out of the cold water.

2

Prepare the side dishes.

3

Put a little oil in a wok and sauté the green onions, ginger and chili peppers.

4

Put in the mushrooms and soften them.

5

Add bone broth.

6

When the water boils, add peeled shrimp and bok choy, season with a little salt.

7

Place the rice noodles in a bowl and add the vegetables and broth. Add a spoonful of chili sauce.

First boil a pot of water, boil the rice noodles and soak in cold water, standby

Fry two poached eggs, plus pat over the ginger grains, the oil slightly frying out the aroma, add the right amount of water, boil and standby

Pot into the right amount of lean meat, bring to a boil, then add the rice noodles, bring to a boil, and then cook over a low fire. At this time seasoning, add some salt, a little chicken essence, a few drops of rice wine. Try to taste

Soup inside a little oil, and then throw the green vegetables into the lid, cover the lid, boil and turn the green vegetables, and then cook for a while on the pot

Tips

1. Meat can be added according to personal preference, no meat is also very tasty

2. Chicken a little bit of enough, a little taste

3. green vegetables put in the do not boil The first step is to boil the rice noodles in the first step, and the first step is to boil the rice noodles in the first step, and the first step is to boil the rice noodles in the first step, and the first step is to boil the rice noodles in the first step, and the first step is to boil the rice noodles in the first step, and the first step is to boil the rice noodles in the first step, and the first step is to boil the rice noodles in the first step. The first step of boiling the rice noodles is to prevent them from being whitened, so if you don't mind, you can boil them directly in the pot