Dried fungus

15g

condiments

Tea seed oil

30 grams

salt

0.5g

Light soy sauce

10g

oyster sauce

2 grams

Laoganma Chili sauce

10g

step

1. Soak Auricularia auricula in cold water, wash it and pick it into small pieces.

2. Boil water, add some salt, add black fungus and cook for two minutes.

Pick it up and put it on the plate.

4. Add salt, soy sauce, oyster sauce and Laoganma Chili sauce.

5. Boil the oil in the pot and pour it on the sauce while it is hot.

6. Stir well.

7. Enjoy it!

skill

not have