Come to Jinan if the depth of the trip, enough time to follow the instructions of this map around a big circle. If you're not in a hurry, you can pick and choose the ones that are most unique to Jinan and experience them.
When it comes to Jinan cuisine, it is important to say that the meat, just like the Chongqing noodles and Tianjin pancake fruit, the meat is a little different, it is difficult to say who is the most authentic flavor. If you happen to go to Furong Street, you can go to the nearest to this Our family medicinal meat, his family and three points to put the meat taste is generally recognized by the Jinan people, closest to the Jinan people like taste.
Of course, you can choose to super Yixing and Jindelimin two old fast-food restaurant, dining environment to be better. According to senior eaters, all the super Yixing stores of the handle meat is unified production and distribution, the quality is very stable, and there is free sticky residence (thin rice) to provide.
The deep-fried eggs cooked in the pork broth, which are available in all stores, are also very special. Fried into the honeycomb shape of the egg can absorb all the broth, biting very satisfying, foreign friends who have not tasted can try. Regardless of the restaurant, you can experience the perfect pairing of pork and rice for about 10 yuan per person, which is very affordable.
Tourists often focus on the specialty snacks and tend to overlook the local cuisine. In fact, Jinan's Lu cuisine is the window that best reflects the essence of Jinan's and even Shandong's culinary culture. The most important thing to remember is that you can choose from a wide range of restaurants, such as the famous Jufengde and Chunjiang, or you can search for a private chef on the Internet. If you're really pressed for time, you can get a good experience at one of the chain restaurants that are common in the shopping district, such as Chengnan Pastime and Jinchunxi, but you may have to wait for a seat during peak hours.
The best of the Lu cuisine is represented by sweet and sour Yellow River carp, milk soup with bushels of vegetables, nine-turned large intestines, popping three kinds of food, and stir-fried cashew flowers. Because Jinan has spring water and abundant produce, freshness and crispness are the preferred tastes of Jinanites, so you must try the stir-fried dishes in Jinan instead of the thick oil and red sauce.
The old Ji'nan's fried three kinds of dishes, fried tenderloin and fish fillets are all crisp, bright and colorful, and the soup and vegetables are completely integrated, without putting MSG and chicken essence to achieve a strong flavor. Now many restaurants are standardized operations, only a few stores can still fry the authentic old Jinan restaurant taste to.
For example, Qushuiting Street, a few hanging "a number of courtyard" of the restaurant, the environment is good, but also to a certain extent to restore the milk soup bushel dishes such as old-fashioned dishes, the environment and service dishes are really all under the effort, per capita consumption of close to 200 yuan or so, more suitable for business receptions.
The inexpensive Lu cuisine store recommended Old Chinatown Cheap Square, with the main roast duck Beijing Cheap Square is completely different, where the Lu cuisine authentic and affordable, recommended dishes Badly slice of fish, known as the living fossil of the traditional Lu cuisine, a lot of Lu cuisine stores do not do this dish. This dish is flavored with wine lees, which not only completely eliminates the fishy taste of the fish, but also gives the fish fillets tenderness through the mildness of the pure grain. This is a dish that requires a lot of heat, and has been featured in a documentary on Beijing TV. This dish on the table without the standardized kitchen of the vulgar taste, you can really eat out of the old Jinan fried vegetables taste, and even the dish of fungus and other side dishes are also very refreshing, worth experiencing, per capita consumption of about 60 yuan or less.
Jin Chunxi just mentioned, it must be said that the store's vinegar cooking pomfret. This dish at first glance similar to the pomfret version of the pot meat, are similar to the flavor of sugar and vinegar, the actual chef skills require a lot higher. The same crispy and sweet, but you can not see the sweet and sour sauce, like a thin layer of sweet and sour coating sprayed on the fish, crispy and just right, out of Jinan is really rare to see this dish, there is a do Northwest specialties of the hotel once imitated this dish, soon because not to understand the shelves. So this is a trace to show the essence of Lu cuisine and never get tired of good food. You can have a good meal here for less than 80 yuan per person.
If you look closely at the food map above, you can see that many of Jinan's specialties are actually noodles. For example, oil spinning, straw bag buns and so on. It is also true that, as a big city in the north, Jinan has a large number of outstanding noodle dishes.
Croquettes are one of the most old Jinan characteristics of the family noodle, because it is really too homely, the hotel rarely do, if you choose is a farmhouse B&B, there may be a chance to eat, here focus on the buns in Jinan. And the southern kind of small dumplings are not the same, Jinan people think that the big buns fragrant, that the leek's most flavorful. Organizations do their own cafeteria buns, do a big bun, a bun with a CD-ROM so big to be authentic, do small cooks are scolded.
In addition to the familiar several old, there is a Jinan local bun store is worth recommending, the owner is a straight real Jinan uncle, his own package how to do, the requirements of the store package how to do, is simply "the most unlike to do catering bun store", many Jinan netizens say that the store's buns like grandma's house! The first time I saw the store, I saw the store, I saw the store, I saw the store.
This store is called the house discipline baozi store, the store on the leek of this ingredient control can simply be called perverted. Every day from an organic vegetable base in Linyi direct transportation of a large car. It is said that in the summer a few days of heavy rain, leeks can not be transported over, the store leek buns simply do not sell. The store hired a woman hand Kneading, flour, people really made the Jinan people's spirit, leek buns out of the pot that flavor, is a Jinan people can not resist.
The tourists in the south, who have an average appetite, are advised not to order more than two buns, because they really can't eat them. Because of the real material, the price of a bun is about 3-5 yuan, but a meal is not more than 10 yuan, belonging to the public consumption. The most interesting detail is that this store has a sink with hand sanitizer, and unlimited free garlic! Only Jinanites know how delicious it is to eat a big bun with your hands, and to eat a bun with garlic!
It is important to recommend the egg yolk meat buns, each bun is wrapped with the yolk of a salted duck egg. Not to do sushi that kind of packet of yolk, but really from the raw duck eggs now take the complete yolk, bite inside all the oil yolk especially fragrant. In addition to the big buns, other snacks in the store performance is mediocre, such as soybean milk is the old commercial machine grinding, slightly rough taste, be careful to choose.
The introduction of these dishes, enough for you to experience the eleven vacation, I hope you have a happy vacation in Jinan!
If you know enough about Jinan, you'll find that it's a city with enough flavor to be worth playing with, and the essence of the spring alone will make people fall into it, not to mention the special snacks of Jinan flavor.
Yes, Furong Street is a commercial street with a gorgeous coat, and I don't know how much it can take with Jinan cuisine, but it's at best a packaged snack street.
The most representative of old Jinan is the sweet foam and oil spinning. The most authentic is "Sweet Foam Tang", which is located in a remote area at the north end of Liansi Road. The history of its inheritance is not short, and a bowl of "sticky congee" has made a world and flavor. Especially in winter, a bowl of sweet porridge, together with his beef patties, will make you warm and satisfied. Especially the night before the drink high, the morning to a bowl, the organs of the six lungs are instantly soothing ironing, people immediately spirit.
Soft and crispy oil spin, and sweet foam is a perfect match. The oil spinning Zhang on Jing Si Wei San Road is said to be Mr. Ji Xianlin's favorite one in his early years in Jinan, and there are inscriptions. I used to go there often, but then I felt like it had changed, so I stopped going. A chance, in the wide thick in the search for intangible cultural heir Lu Lihua teacher's "Hong Chun Mei Zhai", authentic oil spinning heirloom.
***Qingtuan Road, "straw bag buns", is also a famous food in Jinan, not far from the opposite side of Jinan's famous Hui Min neighborhood, the original barbecue street. The door is not small, the main buns, good taste, many older people like it here, people are nostalgic. Lu cuisine masterpieces "nine-turned large intestine" and "sweet and sour pork" is his family's award-winning specialty, but also to see its history and strength, the second floor of the fried dishes.
Jinan is a famous city for its history and culture, and its bubbling springs attract visitors from all over the world. Walk slowly, look carefully, ancient streets and alleys, clear springs and willow and Lu cuisine bones, specialty snacks, you will soon fall in love with this city.
Jinan is a very good city with cultural heritage, many delicious snacks are hidden in various markets, not local people you simply can not find. As for Furong Street, that is the reputation in fact difficult to vice versa, is most of the tourist cities have the kind of specialized for foreign tourists to prepare for the various parts of the unauthentic snacks hodgepodge, which is often crowded, but there is really nothing worth staying, nothing more than a later show off capital: brother has been to Furong Street. You take a cab to Furong Street, the enthusiastic Jinan driver master may ask you: you gas Furong sister do not putty? The first thing you need to do is to get your hands dirty.
That is, the door of the mountain arts roasted melon is still a little fun, culture East Road, Furong Street, there is a Xinyi Szechuan cuisine, husband and wife lung slices of Sichuan cold powder can also be a thousand Buddhas below the Beng Meat Dry Rice taste can be, but it is the streets of the flow of stalls of the pancake fruit is quite good to put the doughnut
Have gone to the Furong Street in Jinan a few times, this is a foodie must go to hit the card of the place, the following I'll give you a simple say! Some of the Furong Street food snacks.
Net red durian cake , a you need to line up more than half an hour to eat the durian cake, people are really too much, the store's decoration style has a kind of back to the 70s and 80s feeling, baked durian cake color golden, crispy appearance, inside the cheese is a lot of, you can pull the silk.
Roasted chicken claws , because of the reason that depends on the hibiscus spring, the owner named hibiscus spring roasted chicken claws, can not be said is not a good name ah, queuing up a lot of people are also a lot of people to queue for more than 20 minutes in order to buy, 15 yuan 2 strings, the top of a **** there are 4 small chicken claws, eat up the texture of the soft and tender, the taste is very good.
Xian Bean Cake , you can see the whole process of making Xian Bean Cake from a distance, the price is really not cheap, I spent 40 yuan before to buy 2 copies, a copy of only 4 inside, but eat up the flavor is very but.
Hibiscus Street really has too many delicious food snacks, or you need to personally go, taste, you know what it is like.
Hibiscus Street snacks are a lot of "short and fast" products, such as stinky tofu, roasted pig's feet, exploding squid ...... Jinan characteristics and Qilu characteristics of the product but not much. The first thing you need to do is to get a good deal of money from the government.
Heavy Li better than Furong Street
Junk food street
Furong Street reorganization refurbishment open street, the positioning of the cultural street, when the Tianjin Ancient Cultural Street opened, the impact of Shandong, affecting Jinan, Jinan is ready to Ancient Cultural Street construction, selected Furong Street, but has just begun to reply to the new construction, the emergence of a food street trend, a shot out of hand, a shake, and the street has finally succumbed to a snack street. Culture Street finally succumbed to the snack street.
The handle meat and Daiteng Empire big meat is not a class