8g of lotus root

3g of brine

2g of oil spice

1g of vinegar

Step 1

Prepare a jar of brine

Step 2

Cut off the two ends of lotus root, cut them into sections about 15CM long, and wash them for later use

Step 3

. Cook for another 15-2 minutes

Step 5

If you are not sure about the time, you can try to insert a chopstick into the lotus root. If you feel that it can be easily stabbed, it means that it has been marinated. If you feel hard, you can't poke it halfway, which means that it has not been marinated. Continue cooking

Step 6

Take out the marinated lotus root and put it on a plate to cool.