soy sauce or soy sauce for cooking depends on the dishes. Generally speaking, soy sauce is used to cook stir-fried dishes and cold dishes, while soy sauce is used to cook meat dishes, which helps to enhance the flavor and color of food, so it is impossible to look at this problem from a subjective perspective.

The main function of soy sauce in dishes is to make dishes more appetizing. It is generally used in meat dishes, such as braised pork, braised pork and braised pork, which can make food look more delicious.

In daily life, if you can't tell the difference between soy sauce and soy sauce, you can put them in a white Fluttershy bowl at this time, and you will find that the color of soy sauce is much lighter than that of soy sauce. It seems that soy sauce is reddish brown while soy sauce is dark brown.

Besides the color, the taste is slightly different. The taste of soy sauce is salty and light, while that of soy sauce is salty and slightly sweet.

soy sauce and soy sauce are both refined seasonings, and the raw materials used in production are actually almost the same. When soy sauce is made, it will add an extra caramel color, which will make the color more intense. When making meat dishes, it will be added.

The cooking of other dishes is generally light soy sauce, which is slightly heavier than light soy sauce and has a certain salty taste.