Methods to make Ma Po Tofu, first prepare chopped green onion and ginger, garlic, pepper, a small amount of pepper, chili noodles, starch diluted with water to cut the large tofu into small pieces, blanch it with water, put in cool water to pull out cold, in order to a moment of oil over the tofu does not break, the salad oil poured in the pot, can be no more than the tofu shall prevail, the oil is hot until the heat of the eight minutes, pour into the tofu, fried, fish out, the oil poured out, leaving the bottom of the oil, the onion and ginger in the pot, in the soup, a tablespoon shall prevail, two tablespoons, pour into the tofu, chili noodles, salt, miso, water starch thickening, dripping with oil. In the soup, a tablespoon shall prevail, two tablespoons, pour the tofu, chili noodles, pepper noodles, salt, monosodium glutamate, water starch thickening, dripping oil, put the garlic, out of the pot, color and lustre is bright, a good meal.