How to make rotten meat lotus vermicelli

Wash the lotus and cut into shreds. Boil the vermicelli with boiling water until cooked, and then use scissors to cut the vermicelli a little shorter to prevent it from being too long when eating.

Put a little oil into the pot, add garlic slices and ginger slices. Pour in the minced meat, stir-fry until white, then add the bean paste and stir-fry.

Pour in lotus white and stir-fry.

After the lotus seeds are soft, add the vermicelli, soy sauce and sugar and stir-fry evenly.

After stir-frying evenly, add chicken essence and it’s ready to serve!