Pleurotus ostreatus is non-toxic, instant noodles are fried at high temperature during processing, and starch foods are fried at high temperature (> 120℃) is easy to produce acrylamide.

After acrylamide enters the body, it will combine with guanine on DNA to form adducts in the body, leading to genetic material damage and gene mutation. Acrylamide has neurotoxic effect, but there is not enough evidence that acrylamide intake through food is obviously related to the occurrence of some human tumors. Eat less instant noodles.