1. Glutinous rice, red beans, peanuts, yellow millet washed and ready to use (red beans should be soaked in advance for more than 4 hours, glutinous rice does not need to be soaked)

2. Glutinous rice, red beans, peanuts, yellow millet, honey dates mix well. Wash the rice dumpling leaves, put them into boiling water and cook for 2-5 minutes, and wait for use

3. Roll the rice dumpling leaves into a small bucket as shown in the picture, and pay attention to the bottom of the roll to tighten it up, so it can't leak out the rice

4. Put in the stuffing, don't put it in too much

5. Fold it up one side

6. Press it well, and fold it up the second side

7. Press it well, and fold up the third side

8. 8. Packed together, with the hand pressure, collect the dumpling leaves, the whole shape, with the prepared line fastened, dumplings successfully wrapped.

9. Packed a big bowl of rice dumplings

10. Rice dumplings into the rice cooker, add cold water, the water surface to cover the dumplings, press the "Cook" button, cook (such as not automatic control of the rice cooker, about 30 minutes after the water boiled), and then placed in a rice cooker in the heat preservation for 30 minutes, sheng out to taste

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11. open a red bean, peanut and honey date dumplings emitting the distinctive fragrance of dumpling leaves, sweet, delicious