Ingredients

Yellow cauliflower moderate amount of pho

Materials wine a small spoon

Two slices of ginger pho

Yellow cauliflower stewed vegetables and duck practice

1.first vegetables and duck washed

2.water boiled until small bubbles, put the duck, until the water is just boiled

3.the boiling water immediately poured out, replace the cold water, the floating water rinse clean

4.put the water, the ginger, the water, and the water, and the water, and the water. Floating water rinse clean

4. put cooking wine, ginger

5. the yellow cauliflower soak

6. into the stew pot, and then into the electric pressure cooker according to the soup, to be good to come up with, the soaked yellow cauliflower into the duck soup, poured into the soup pot rolled over, the fresh duck soup can be on the table