1, brand selection
Brand selection is very important. The common brands in the market are Supor, Midea, Jiuyang, Galanz, etc. When choosing brands, we can refer to their reputation and evaluation, and pay attention to their service life and after-sales service.
2. Price
The price of steamed bread is cheap and expensive. Choose the appropriate model according to the economic situation and budget. If the budget is sufficient, you can choose high-quality products of brand manufacturers, which can ensure the quality of products and good after-sales service.
3. Appearance and materials
Steamed bread machine generally adopts the design method of combining stainless steel shell with baking paint panel. When purchasing, pay attention to whether the appearance of the machine is smooth, without obvious defects, and whether the joints of various parts are firm. In addition, food-grade stainless steel should be selected to ensure food safety.
4. Function
At present, all kinds of food processing machinery, such as bread makers and flour mills, sold in the market have some advantages such as high degree of automation and simple operation. When purchasing a steamed bun machine, you can choose a model with complete functions and simple operation according to your own needs.
5. Capacity
The capacity of the steamed bun machine should be selected according to the number of family members. Generally speaking, a family of 2-3 can choose a steamed bun machine with a capacity of 1.5-2kg, and a family of 4-5 can choose a steamed bun machine with a capacity of 2.5-3kg.