Main Ingredients: Pork, Wonton Skin

Seasonings: Salt, cooking wine, soy sauce, sesame oil, a little starch, salt, monosodium glutamate, pepper, scallions, oil chili pepper, red oil, vinegar

Methods

1, 3 fat and 7 lean pork chopped into a mincemeat filling, add ginger granules (if you don't like ginger granules, you can add ginger water), salt, soy sauce, a little starch, a little water, a few drops of cooking wine mix well, a few drops of sesame oil. Use chopsticks to stir in one direction, stirring for more than ten minutes, see the meat mixture obviously beat the tendons can be.

2. Use chopsticks to pick out a little of the meat and put it in the center of the skin.

3. Fold up the skin and place the meat mixture in the center.

4: Turn the dumpling skin slightly toward you with your index and middle fingers.

5: Use chopsticks to apply a little water to the left corner of the dumpling skin, pinch the right corner of the dumpling skin with your right hand and stick it to the left corner, then pinch it tightly, and the dumplings will be ready.

6. Sprinkle some flour on the bottom of the plate to prevent it from sticking, and arrange the wrapped coppers one by one.

7, the bowl put a little salt, monosodium glutamate, pepper, scallions, oil chili peppers, red oil, soy sauce and a little vinegar, add the right amount of bone broth that is into the red oil copious hand seasoning.

8, the pot of boiling water, water under the copious hand, cook until the copious hand floating, and then cook for 2 minutes. You can't cook it for too long, the skin will "melt" off.

Tips

Wrapped copy of the hand, if not eaten at once, you can put in a plastic bag, sprinkle some flour into it, and put in the freezer. When you want to eat it, take it out and thaw it in advance.