food
300 grams of pigskin
Half a bottle of pickled pepper
Zanthoxylum bungeanum 10g
10g dried red pepper
Methods/steps
Wash the pigskin, first cook the pigskin until the chopsticks can pass through.
Mix a bowl of pepper and pepper water with boiling water.
Prepare half a bottle of pickled peppers.
Cut the cooked pigskin into strips.
Pour pigskin and mixed pepper water into a pickled pepper bottle and soak for one night.
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Finally, the delicious pickled pig skin.
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