1. Break cauliflower into small pieces and soak in salt water for 30 minutes.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

2. Rinse and filter for later use.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

3. Wash and cut garlic and red pepper.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

4. Don't put a drop of oil in the pot, put the cauliflower in the pot and stir-fry it with low fire.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

5. Stir-fry the cauliflower until it is slightly yellow, and dry it with water and gas.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

6. Put a proper amount of vegetable oil into the pot, heat it to 70%, add a few pepper and stir fry until fragrant, and then shovel out the pepper.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

7. Add minced garlic and stir-fry dried red pepper rings.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

8. Add cauliflower and stir fry.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

9. Stir-fry until the cauliflower fades, add appropriate amount of salt, and stir up the monosodium glutamate.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.

Dried cauliflower is out of the pot, crisp and tender, spicy and delicious, delicious and delicious. Without meat, it tastes better than meat. The whole family loves it.

Dry-fried cauliflower: No water or meat, it is fragrant, crisp and delicious, and delicious.