Fried yogurt is hot or cold?
Fried yogurt is cold.
The fried yogurt we eat outside is made with a special yogurt machine, such a machine has a refrigeration effect, which can quickly cool down the yogurt and solidify it, and then finally become flakes, so you can eat it. But fried yogurt changes over time, and it melts the longer it takes.
Will fried yogurt melt
Fried yogurt because it is quick to make ice and become, just shoveled out of the particularly icy. After about ten minutes it melts into soft ice cream, which has a more delicate and smooth texture bai. After about half an hour, it melts into ice water and has a milkshake-like texture.
The new style of fried yogurt taste is divided into three levels:
First, just shoveled out of the special ice, can be used to "ice crisp smooth" to describe.
Second, after about ten minutes (or shorten the time in the production process) that is melted into soft ice cream, can be described as "soft and silky".
Third, when melted into ice water milkshake, can be described as "delicate and smooth".
Types of fried yogurt
Traditional fried yogurt: red beans, peanuts, sesame seeds, melon seeds and other ingredients combined with yogurt. The taste is rich in flavor, but the entrance is laborious and not easy to chew.
New style fried yogurt: pure fruit jam or fresh fruit as a supplement and yogurt combination. The taste is smooth and fruity with a strong aftertaste.
Is fried yogurt high in calories
Fried yogurt is not high in calories, every 100g of fried yogurt House contains about 160 calories.
Because fried yogurt is still essentially yogurt, yogurt is not fattening, as long as the fried yogurt congregation does not add a lot of calorie-rich ingredients, you will not take in too many calories.