Fresh kelp should be soaked and cleaned with warm water, white vinegar and lye before eating.

Kelp contains more sand and salt, etc. due to the environment in which it is grown, so when cleaning the kelp, first shake off the sand and salt particles from the kelp. Then put the kelp in a basin with warm water to soak, put white vinegar lye, soak for 4 hours. Then gently scrub with your hands to remove the rest of the impurities so that you can repeat several times, so that the kelp cleaned out, you can cook. If you find that there are abnormalities in the water after washing, such as turning green, indicating that it is stained, and should not continue to use.

Fresh kelp processing methods and kelp practices:

1, simple cleaning in water, wash away impurities such as sediment and dust. Do not scrub hard, and do not soak in water for a long time because of long soaking.

2, into the pot with the right amount of water, boil and keep 3-5 minutes, there is no need to be too long, too long is not only easy to lead to the seaweed boil hair, sticky is not delicious.

3, the kelp out, into the water and then slightly wash can be. Then you can according to their own wishes, or cold or stir-fried vegetables or stewed soup. If it is cold, put a little sesame oil into the flavor is very beautiful.