The color of celery is blue, the leaves are very small, and it smells delicious. Celery is the whole grass of the umbrella-shaped biennial herb celery. There are three kinds of cress, celery and celery.
Celery is native to China's coastal areas and has a long history of cultivation, which is widely distributed in most parts of the country. Xuanhua in Hebei, wei county in Shandong and Shangqiu in Henan are all famous celery producing areas. Early Qing Qin, also known as Huang Qin, is distributed in Shanghai and Nanjing. Plant shape is short, plant height is 30~40cm, and petiole is short and thick.
Delicious ingredient of celery and ground beef and preparation method thereof
First of all, ingredients
Beef 100g, celery 1, dried citron 1, half onion, ginger 1, 2 cloves of garlic, 4 pickled peppers, chicken essence 1 teaspoon, salt 1 teaspoon, bean paste/.
Second, practice.
1, wash celery and cut into small grains, and cut green onions into circles.
2. Slice the dried fragrant stems first, and then dice them.
3. Wash and shred beef, and then chop it into minced meat.
4, ginger, garlic minced, red pepper chopped.
5. Put oil in a hot pot, pour the cut beef and dried fragrant granules into the pot and fry until dry. Then add minced ginger and garlic, pickled pepper and stir-fry until fragrant, then add bean paste and stir-fry red oil, and add white sugar, soy sauce and vinegar and stir well.
6. Add the chopped celery and onion and stir-fry until it is broken.
7. Finally, add 1 spoon of salt and 1 spoon of chicken essence.