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What is the ratio of sweet and sour juice?
The ratio of sweet and sour juice: 12345, 1 tablespoon starch, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons tomato sauce and 5 tablespoons water.

Put these five seasonings in a bowl and stir them evenly without graininess. These quantities can make about 250 grams of tenderloin, which can be adjusted according to your own food intake when cooking at home.

Leave the bottom oil in the pot, pour in minced garlic and chopped green onion until fragrant, pour in the sweet and sour juice we prepared, stir with a spoon until the soup becomes bigger and smaller, and then pour in a little bright oil. Pour in the fried shredded pork, stir fry quickly so that the shredded pork is evenly wrapped in the soup, then turn off the heat and put it on a plate. Finally, sprinkle with a little chopped green onion and white sesame seeds and serve.

Precautions:

① Good sweet and sour dishes should be eaten in time to avoid crisp or sticky sweet and sour juice.

Remember to add a light oil after the sweet and sour juice is cooked, which can add color.

(3) It is recommended not to use ketchup instead of ketchup. The taste of ketchup is different, the taste of ketchup is different, and the taste of ketchup is richer and stronger.