Ingredients ?

Pork loin 2 pcs

Ginger, green onion moderate

Wine moderate

Salt moderate

Eggs 2 pcs

Mushroom moderate

Mushroom cashew flower and egg soup

How to make mushroom cashew flower and egg soup ?

Pork loin cut open in the middle and remove the white part (I buy directly from the meat seller, try to pick clean or there will be a hernia) and then thinly sliced and put in a bowl with two tablespoons of salt pinch bleed water, wash, and then soak in salted water for half an hour or so, and then wash again and drain and add a moderate amount of wine and mix it well and then wait for the use of.

Slice the ginger, slice the scallions (ginger and scallions should be more so that you can go hernia taste) to be used

Fresh mushrooms cleaned and sliced to be used

Frying pan add appropriate amount of salad oil to heat, put the ginger and scallion popping aroma and then add the cut pieces of mushrooms and stir fry a little bit, add a moderate amount of water and cover the pan with a good lid and wait for the water to boil two minutes after the cashews, with the frying pan spoon, and then stir a few, the water to open up! Pour the beaten eggs slowly into the pot, the egg is good can turn off the fire.