1. Use an ordinary steamer to boil the pork and steam it for about 30 minutes. If you use a pressure cooker, steam it for 15-20 minutes at most. .

2. Braised pork is a common Chinese dish made from pork, and canned braised pork is also a common canned food. The "buttoning" of the meat refers to the process of steaming or stewing the meat until it is cooked through, and then pouring it over into a bowl.

3. The most famous braised pork is braised pork with pickles. Generally, braised pork with pickled vegetables refers to braised pork with pickles. It is a traditional specialty of Meizhou. It is golden in color, fragrant, sweet and refreshing, neither cold nor dry, nor wet nor hot. It is said to be a "righteous" dish and has long been famous.