Ingredients: cabbage-flavored soy sauce, shredded onion, salad oil and salt.
1: Cut the cabbage into triangular pieces, add a little oil and salt to the hot water for 2 minutes, then take it out and put it on a plate to control the moisture.
2. Pour the soy sauce on the cabbage and add the shredded onion.
3: Heat 10% hot oil in the pot and pour it on the shredded onion.