Radish slices will have a different flavor by pickling, so do you know how to pickle radish slices to taste good?

Radish slices pickling method one

White radish shredded with salt pickling 15 minutes

Squeeze the water and sugar pickling ten minutes, squeeze the water in turn mixed into the minced garlic, soy sauce, balsamic vinegar, oyster sauce, mix well.

If you like spicy can add some dried chili.

If you don't like garlic, you can leave it out. Cover with plastic wrap, put it in the refrigerator, and you can eat it in the morning.

Pickling method for sliced radish II

1 Wash the radish well.

2 Cut the cleaned radish into thin julienne, my knife work is not good.

3 Put salt, sugar, chicken essence and mix well to serve.

Radish slices pickling method three

1, wash the radish, first cut into chopstick thick slices, and then cut into chopsticks thick constant knife strips, hang to cotton thread, in the ventilation place to dry for 4, 5 days.

2, with warm water to wash away the dust, squeeze out the water, shake loose; add salt and a little white wine mix, and then mix with chili noodles, pepper noodles (if you are afraid of numbness, change to a small amount of pepper grains), sesame (can also be directly sprinkled on the take), a little sesame oil and well, into the earthenware altar (must be loaded with full, with the hand compaction).

3, with plastic wrap (more layers) and cotton thread sealed tightly altar mouth, cover the altar lid; placed in a cool place after 10 days. Really sophisticated ` practice shall be used inverted cans: canned compaction with bamboo strips stuck in the mouth of the can (inverted, the dish will not be loose), sealed the mouth of the cans and then inverted in a water dish (to avoid air entry). Nowadays, people rarely have inverted jars, and the same goes for kimchi altars. The second course of the dinner is even simpler: cold shredded radish. You don't have to wait long for a refreshing cold dish. This season there are a lot of radish, eat more radish can replenish the qi, this is a Chinese medicine friend told me, radish raw eat cooked eat can be simple home!

Ingredients: radish. Spices: parsley, garlic, salt, monosodium glutamate, sugar, sesame oil, chili powder.