300 grams of lean pork, one egg, 30 grams of flour and 20 grams of starch.
Seasoning:
Salt, spiced powder, pepper powder, soy sauce, cooking wine.
Exercise:
1. Wash and cut pork into small strips, add soy sauce, cooking wine, starch and spiced powder, marinate and mix well, and marinate for 20 minutes to taste.
2. Take a large bowl, add flour, starch and eggs, then add a proper amount of water and salt and mix well to make batter.
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3. Put the marinated meat strips into the batter, cover the batter with batter, and put the meat strips into the oil pan.
4, the meat is fried until it is white and floats out, gently pat loose and separate the adhesion, and then fry until golden.
Sprinkle pepper on it when eating. When frying, the fire should be low, the oil temperature should not be too high, just put it on it and feel hot. You can take it out when it turns white for the first time, pat it easily, then separate the adhesion and fry it again, but the meat tastes better and crisper.
Question 2: How to cook fried meat well? Hello, you can try fried pork chops.
Ingredients: pork (fat and thin) 400g Accessories: bread 150g Seasoning: 20g vegetable oil, 4g sesame oil, 3g salt, 2g monosodium glutamate, 2g yellow wine, 3g onion juice, 3g ginger juice, 3g pepper 1g, 75g eggs, 3g wheat flour, 2g salt and pepper. Making: 65438+. 2. Marinate the steak with sesame oil, refined salt, monosodium glutamate, Shaoxing wine, onion ginger juice and pepper; 3. Cut the salty bread into bread crumbs; 4. Beat the eggs into a bowl and mix well for later use; 5. pat a layer of flour on both sides of the steak, drag a layer of egg liquid, and then dip a layer of slag, put it in 30% to 40% hot oil, fry it thoroughly, take it out when it is golden yellow, and control the oil to separate; 6. Change the cooked cutting board into strips four centimeters long and one centimeter wide, put them on a plate, and add salt and pepper to serve.
Question 3: How to make fried meat delicious? You should use better meat, such as chicken, and soak it in wine, soy sauce, chicken powder, fennel and fragrant leaves for 3 minutes. Pat starch on the outside, then coat it with egg liquid and bread crumbs, fry it in oil until golden brown, and serve with your favorite sauce! It tastes good! try out
Question 4: How to fry pork and eggs crisply? Seasonings: pepper, starch, flour, cooking wine, and salt. Wash the pork, cut it into uniform pieces, and marinate it with cooking wine and salt for half an hour. 2. Mix starch with eggs, flour, salt, pepper granules and purified water into a paste, and put the pickled pork slices into the paste and mix well. 3. Heat the oil pan to 80% heat, add the hung pork slices and fry until golden brown. Fry the skin with high fire first, and then fry it with low fire until both sides are golden.
Question 5: Authentic fried meat method and how to make fried meat delicious. Steps: Braised pork: tenderloin 1 kg, cut into 5mm thick slices or slices, add all the gravy, grab it evenly, cover it with plastic wrap, and refrigerate for more than 2 hours.
Put some oil in the pot until there is no bottom. When the oil is hot, turn to medium heat and fry the salted meat. If the oil is low, remember to fry it in half until the meat turns golden brown, then take it out and drain it.
Dipping powder: Cumin powder, Sesame powder, Chili powder and Zanthoxylum powder are mixed according to the ratio of10:10:10:1.
If it is not salty enough, you can add some salt and pepper to the dipping powder ~
Dip the fried meat in powder while it is hot! Fried chicken is delicious! !
Question 6: How to make fried meat crisp and delicious? After cutting the meat, add salt and chicken essence, mix with egg white and raw flour, heat the oil at high temperature, adjust the fire, and then fry the meat in an oil pan.
Question 7: How to cook crispy fried meat is delicious?
300g lean pork
An egg
30 g flour
Starch 20 grams
5 grams of salt
3 grams of spiced powder
Appropriate amount of pepper
5 grams of soy sauce
Cooking wine 10g
Xianxian tasty
Frying technology
It takes half an hour.
Ordinary difficulty
Steps of crispy fried meat
1
Clean lean meat, cut into strips, and add cooking wine, soy sauce and starch.
2
Add spiced powder, marinate and mix well, marinate for 20 minutes to taste.
three
Take a large bowl and add flour, starch and eggs.
four
Add salt and proper amount of water, and stir well to form batter for later use.
five
Put the marinated meat strips into the batter and cover with the batter.
six
Heat the oil in the pan and add the meat strips.
seven
Fry until it turns white and floats. Take it out and gently loosen the sticky pat.
eight
Return to the pan and fry until golden brown. Sprinkle pepper on it when eating.
skill
Don't cut the meat strips too big, they are not cooked when fried.
The oil temperature should not be too high, just put your hand on the pot and feel the heat.
When frying, simmer gently. Take it out for the first time, pat it loose, and then return it to the pot to make the meat strips more crisp.
Question 8: How to fry Chinese New Year's meat? Is there any skill in frying meat? Yes, there are many techniques, such as soaking the meat in honey water, oiling it, or frying it in a small ditch. You can study it yourself!
Question 9: How to make the leftover dry fried meat delicious? This paper introduces the cuisine and its efficacy in detail: the recipe for tonifying deficiency, nourishing yin and anemia of Shandong cuisine teenagers. Taste: frying and roasting process: dry fried meat. Ingredients: pork (lean meat) 200g. Seasoning: soybean oil 50g, starch (peas) 5g, soy sauce 5g, cooking wine 5g, salt and pepper 5g. Teach you how to cook dry fried meat. How to make dry fried meat delicious? 1. Wash the meat and cut it into 2cm thick chunks, then cut it into elephant's eye chunks, marinate it with soy sauce and cooking wine, and then grab it evenly with10g wet starch (5g starch with water). 2. Put the soybean oil into a spoon and heat it to 60% heat. Put the meat in the spoon one by one and fry until golden brown. Take it out and put it on a plate. Sprinkle with salt and pepper. Tips for making dry fried meat: because of the frying process, 800g soybean oil should be prepared.
Question 10: How to eat the fried meat bought the next day? If it is fluffy, ferment for a while. If it is delicious, add some milk to the dough.