Accessories: appropriate amount of rock sugar and Lycium barbarum.

Step 1: Wash mung beans and remove sand.

Step 2: Soak in clear water 12 hours.

Step 3: Wash the soaked mung beans with clear water.

Step 4: put it into the pot and add enough water.

Step 5: Bring the fire to a boil and change it to medium fire.

Step 6: Until the mung beans are cooked.

Step 7: Put some rock sugar.

Step 8: a small amount of medlar.

Step 9: Melt the rock sugar, stir well and turn off the fire.

Step 10: You can enjoy the cooked Lycium barbarum and mung bean soup.