Step 1: Wash the beef brisket and cut it into small pieces.

Step 2: Blanch the brisket in cold water to remove the blood, then rinse and set aside.

Step 3: Blanch the beef brisket in cold water, then pull out and rinse.

Step 4: Anise, cinnamon, sesame leaves, ginger, wash and pat flat standby.

Step 5: Heat the oil in a pan and fry the ingredients, then add the brisket and stir-fry well.

Step 6: Add oyster sauce, soy sauce and stir-fry evenly, add water and salt.

Step 7: Transfer the brisket to a pressure cooker, cover with a lid and bring to a boil over low heat for about 15 minutes.

Step 8: Peel and wash the tomatoes and cut them finely, wash and cut the scallions, heat the oil in the pot and sauté the tomatoes with the juice, add the tomato sauce.

Step 9: Add the stewed brisket and the appropriate amount of brisket soup, add the appropriate amount of salt to taste, high heat to boil and then turn to low heat to simmer for about 10 minutes until the soup thick.

Step 10: Boil the water in the pot and put the noodles into the boiling until raw, put the cooked noodles into a bowl, drizzle with tomato brisket sauce, sprinkle with green onion can be.