Preparation:

1. Pineapple peeled, soaked in lightly salted water, cut into small pieces

2. Goji berries washed, soaked in water

Practice:

3. Pot of water, rice washed, the rice boiled and rotten

4. Rice simmered until the rice blossomed

5. Pineapple diced into the Inside the pot

6. Simmer for about 20 minutes

7. Add goji berries

8. Simmer for about 5 minutes, the porridge can be thickened